Cooking on a Budget

Learn new skills, identify ways to save money and make new connections in this practical cooking course being delivered in partnership with ‘The Kitchen Club’.

The course aims to give participants tips on how to produce healthy meals whilst learning how to be economical with produce and appliances when cooking. Each participant will receive a weekly bag of ingredients to take home to attempt to replicate what they have produced during the session. The course will also include a weekly shared lunch with the other participants.

This is a funded course, so free to participants that:

  • Have lived in the UK or EU for at least 3 years
  • Are aged 19 and over
  • Are earning less than £18,525

Unfortunately, these classes have now finished, please register your details and we will inform you as soon as more classes become available.

Click here to register

What topics are covered?

This course will cover how to prepare and cook a variety of meat based dishes.

Each week will include a different theme, these will include:

  • Million ways with mince – Batch cooking 4 different recipes from one pan.
  • Stretchy Chicken – How to joint a chicken and use the various joints for a different meal.
  • Curry Week
  • Stir Fry
  • Italian Week

Participants will also learn a variety of cooking methods and gain knowledge around effective shopping and storing of produce. Furthermore learn techniques on how to mitigate excessive energy costs.

How will I learn?

This will be a hands on practical course, where participants will produce their own meals under the guidance of an experienced tutor.

What do I need to bring?

All resources will be provided for participants.

Please make aware of any special dietary requirements with regards to food allergies/intolerance .religious or ethical reasons.

Any Questions?

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