This qualification provides learners with a broad introduction to the hospitality and catering sector, making it an ideal starting point for anyone considering a career in this industry.
You will gain essential knowledge and practical understanding needed to work safely and effectively within hospitality and catering environments.
If you have ever considered a full-time or part-time role within hospitality or catering, this course could provide the perfect first step.
Day(s): Monday and Tuesday
Time: 09.30am – 13.30pm
Start Date: Monday 20th April
End Date: Tuesday 2nd June
Venue: UBC, Cirencester Office Park, Tetbury Road, Cirencester, GL7 6JJ
Eligibility and Cost
To enrol onto this course learners must be aged over 19 from the 31/08/25.
This course is fully funded if you meet the above eligibility criteria and are:
- Employed and earning an annual salary of less than £25,750
- Unemployed and in receipt of state benefit.
